Shortcut Cinnamon Rolls
Ingredients
Dough
- 3-1/4 to 3-1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
- 1 teaspoon salt
- 1/3 cup water
- 1/3 cup milk
- 1/4 cup butter or margarine
- 2 eggs
- 3 tablespoons butter OR margarine, melted
Cinnamon Walnut Filling
- 2/3 cup brown sugar
- 1/4 cup finely chopped walnuts
- 1 teaspoon ground cinnamon
Powdered Sugar Glaze
- 1 cup powdered sugar, sifted
- 1 to 2 tablespoons milk
PRODUCTS
Instructions
- Combine 1-1/2 cups flour, sugar, undissolved yeast and salt in large bowl. Heat water, milk and butter until very warm (120° to 130°F). Add to flour mixture along with eggs. Beat until smooth. Stir in enough remaining flour to make soft dough. Knead until smooth and elastic, about 6 minutes. Cover; let rest 10 minutes.
- Divide dough in half; roll each half to 14 x 12-inch rectangle. For each rectangle, brush dough with melted butter; sprinkle with half of Cinnamon Walnut Filling. Roll up from long sides, jelly roll style. Cut each roll into 12 (1-inch) wide strips. Place, cut sides up, into 24 greased (2-1/2 inch) muffin cups. Let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
- Bake at 400°F for 10 to 12 minutes or until done. Remove from pans; cool on wire rack. Drizzle with Powdered Sugar Glaze.
- Cinnamon Walnut Filling: Combine all ingredients in small bowl.
- Powdered Sugar Glaze: Combine all ingredients in small bowl; stir until smooth.
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