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Slow Cooker Berry Cobbler

  • Beginner
  • 6 to 8 servings
  • 30 min
Baking Success Or Baking Mess


2 pounds fresh OR frozen mixed berries or blueberries
3/4 cup sugar
2 tablespoons Fleischmann's® Corn Starch
3 cups biscuit mix
1/2 cup brown sugar
1/3 cup Mazola® Corn Oil
3/4 cup milk


Place berries in 6-quart slow cooker; stir in sugar and corn starch to coat berries. Note: frozen berries do not need to be thawed.

Combine biscuit mix, brown sugar, oil and milk in a bowl, stirring well to make a soft dough. Spread dough evenly over berry mixure.

Cover slow cooker with a double layer of paper towels, then place lid on slow cooker (over paper towels). Cook for 3 to 4 hours on HIGH, until topping is puffed and center springs back when touched.

If desired, sprinkle cinnamon sugar on the biscuit topping just before serving.

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