Slow Cooker Chicken
Ingredients
- 4 to 5 cups cut-up fresh vegetables such as sliced carrots, sliced onions, celery pieces, green pepper pieces, potatoes, mushrooms
- 1 whole chicken (3 to 4 pounds), patted dry
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup fresh herbs, such as parsley, basil, rosemary, if desired
- 1 cup chicken broth, divided
- 1/4 cup Fleischmann's® Corn Starch
PRODUCTS
Instructions
- Place vegetables in bottom of slow cooker that has been sprayed with cooking spray. Place chicken on top of vegetables; sprinkle salt and pepper over chicken. Add herbs and 1/2 cup chicken broth.
- Cover and cook on HIGH for 3-1/2 to 5 hours until chicken is done.
- Remove chicken and vegetables to platter; cover to keep warm.
- Skim fat from pot juices, if desired. Combine corn starch with remaining 1/2 cup chicken broth; stir until a smooth paste is formed and no lumps remain. Slowly pour corn starch mixture into juices in slow cooker; whisk until well mixed. Heat on High until mixture comes to a boil, stirring occasionally. Serve with chicken.
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