Recipe Image

S’More Pudding

  • Beginner
  • 6 servings
  • 2 hr 15 min
Baking Success Or Baking Mess


2/3 cup sugar
3 tablespoons cocoa powder
2 tablespoons Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter OR margarine
1 teaspoon pure vanilla extract
1/2 cup marshmallow cream
1/2 to 3/4 cup graham cracker crumbs


Mix sugar, cocoa powder, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH (100%) power for about 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute.

Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap. Chill 2 hours.

Layer pudding, marshmallow cream and graham cracker crumbs in individual clear bowls or stemware.

leave a review



Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!