Smores Bars

SMores Bars

  • Beginner
  • 24 bars
  • 2 hr
Baking Success Or Baking Mess


18 whole graham crackers, crumbled into small pieces
2 cups crispy rice cereal
1 cup Crown® Lily White® Corn Syrup
1/3 cup brown sugar
2 tablespoons butter OR margarine
1/2 teaspoon baking soda
1/2 teaspoon pure vanilla extract
6 (1.55 ounces each) milk chocolate candy bars
1 package (10 ounces) mini marshmallows
1/3 cup mini chocolate chips


Combine crackers with cereal in a large mixing bowl; set aside.

Cook corn syrup and brown sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. Remove from heat; stir in butter, baking soda and vanilla. (OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils.)

Pour syrup over cereal mixture and stir to coat completely. Transfer to a greased 13 x 9-inch pan; press firmly to level. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.

Bake in a preheated 400°F oven for 5 to 8 minutes or until marshmallows are puffed and lightly browned. Remove from oven and top with mini chocolate chips.

Refrigerate for 1 hour until firm; cut into squares. Store in tightly closed container for up to 2 days.

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