Smores Chocolate Pudding Cups

Smores Chocolate Pudding Cups

  • Intermediate
  • 8 servings
  • 40 min
Baking Success Or Baking Mess


2 cups (500 ml) CHIPITS® Milk Chocolate Chips
1/3 cup (75 ml) Beehive® OR Crown® Golden Syrup
2-1/2 cups (625 ml) warm milk
1/3 cup (75 ml) Fleischmann's® Corn Starch
2 naturegg™ Omega 3 eggs, beaten
1 teaspoon (5 ml) vanilla
1 tablespoon (15 ml) Gay Lea Spreadables® Butter
1-1/4 cups (300 ml) mini marshmallows
2 tablespoons (30 ml) graham cracker crumbs


Combine 1-1/2 cups (375 mL) of the chocolate chips with corn syrup in large, heavy saucepan. Cook over low heat, stirring often, until chips are melted. Meanwhile, whisk 1/2 cup (125 mL) of the milk with corn starch until smooth; gradually whisk into remaining milk, then into chocolate mixture. Cook over medium heat, stirring constantly, for 4 minutes or until thickened.

Remove the pudding from heat. Whisk some of the hot pudding mixture with egg yolks and vanilla; stir into remaining hot pudding mixture. Cook, stirring constantly, for 2 to 4 minutes or until thick and glossy. Remove from heat and stir in butter; divide among 8 ovenproof bowls. Let cool to room temperature.

Place bowls on rimmed baking sheet. Divide marshmallows, graham cracker crumbs and remaining chocolate chips evenly among each bowl. Broil for 1 minute or just until marshmallows are golden.


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