Recipe Image

Soup D’jour

  • Beginner
  • 4 servings
  • 3 hr 15 min
Baking Success Or Baking Mess


1/4 cup margarine OR butter
1/4 cup finely chopped onion
1/4 cup finely chopped celery
2 tablespoons Fleischmann's® Corn Starch
1-1/2 cups chicken broth
1-1/2 cups milk
1/4 teaspoon black pepper
1/2 teaspoon salt, or to taste


Sauté onion and celery in butter in a medium saucepan, over medium heat, about 1 minute or until tender.

Stir in corn starch until smooth. Add chicken broth and milk. Whisk continuously until mixture boils. Boil for 1 minute. Season with salt and pepper.

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