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Spiced Blueberry Sauce

  • Beginner
  • 1 quart
  • 55 min
Baking Success Or Baking Mess


4 ounces sugar
3/4 ounce Fleischmann's® Corn Starch
8 fluid ounces orange juice OR water
1-1/2 pounds fresh OR frozen blueberries, divided
1/2 teaspoon freshly grated orange peel
1/2 teaspoon ground nutmeg
1 teaspoon pure vanilla extract


Combine sugar, corn starch and orange juice in large saucepan. Add 1 pound blueberries.

Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Stir in remaining 8 ounces of blueberries, orange peel and nutmeg; cook and stir 1 minute longer. Add vanilla. Serve immediately or refrigerate for later use.

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