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Spicy Cheddar Crustless Quiche

  • Beginner
  • 4 servings
  • 15 min
Baking Success Or Baking Mess


4 eggs
1-1/2 cups half and half
2 tablespoons chopped green onion
1/2 to 1 teaspoon red crushed pepper
1/2 teaspoon salt
1/4 teaspoon black fine grind pepper
2 cups (8 ounces) shredded sharp cheddar cheese
1 tablespoon Fleischmann's® Corn Starch
Garnish with Paprika


Whisk eggs lightly in a large bowl. Stir in half and half, onion, crushed red pepper, salt and pepper.

Toss cheese and cornstarch together in a second bowl; add to egg mixture. Pour into greased 9-inch pie plate. Sprinkle with paprika.

Bake at 325°F for 40 to 50 minutes or until tip of knife comes out clean when inserted in center.

Cool 5 minutes; cut into wedges and serve at once.


Claims: Excellent source of protein, Source of potassium, Excellent source of

calcium, Source of iron

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