Whisk eggs lightly in a large bowl. Stir in half and half, onion, crushed red pepper, salt and pepper.
Toss cheese and cornstarch together in a second bowl; add to egg mixture. Pour into greased 9-inch pie plate. Sprinkle with paprika.
Bake at 325°F for 40 to 50 minutes or until tip of knife comes out clean when inserted in center.
Cool 5 minutes; cut into wedges and serve at once.
Claims: Excellent source of protein, Source of potassium, Excellent source of
calcium, Source of iron