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Spicy Ranch Dip

  • Beginner
  • 1-1/2 cups
  • 5 min
Baking Success Or Baking Mess

Ingredients

1/3 cup Mazola® Corn Oil
1 cup Cacique® Crema Agria OR sour cream
1/3 cup buttermilk
2 tablespoons loosely packed fresh cilantro
2 tablespoons lime juice
1 tablespoon canned chipotle in adobo sauce (or adjust to taste)
1 teaspoon Chicken Flavor Bouillon
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black medium grind pepper

Instructions

Combine all ingredients in an electric blender or food processor. Puree until very smooth, scraping down sides as needed, about 1 minute.


Serve immediately or cover and store refrigerated for up to 1 week.


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