Beat butter, sugar, corn syrup, lemon juice, vanilla and almond extracts and egg in large bowl with mixer at medium speed until well blended and creamy, about 3 minutes. Combine flour, baking powder and salt; gradually add to butter mixture. Beat until well mixed. Beat in white chocolate chips and sprinkles.
Preheat oven 350°F. Spray baking sheets with cooking spray or line with parchment paper.
Scoop cookie dough into about 1-tablespoon size balls.
Bake 10 to 12 minutes or until lightly browned. Remove and cool for 2 minutes on baking sheet. Remove and cool on wire racks.
Store in tightly covered containers.