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Sriracha Glaze

  • Beginner
  • 1-1/3 cups
  • 1 hr 25 min
Baking Success Or Baking Mess


1/2 cup sriracha
1/3 cup Crown® Lily White® Corn Syrup
1/4 cup white wine vinegar
1 tablespoon minced onion
1/2 teaspoon garlic salt
1/2 teaspoon black fine grind pepper
Favorite grilled chicken, pork, salmon OR shrimp


Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat and let boil for 5 minutes.

Pour into a bowl. Refrigerate for at least 30 minutes. Or can be made ahead.

Brush over your favorite grilled chicken, salmon, pork chops, etc. during the last 5 to 10 minutes of cooking.

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