Skip to main content

Steamed Shrimp and Pork Dumplings

Steamed Shrimp and Pork Dumplings




35 dumplings


40 minutes


0 0 votes


  • 8 ounces shrimp, shelled and finely chopped
  • 4 ounces ground pork
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons Fleischmann's® Corn Starch
  • 1 clove garlic, minced
  • 1 tablespoon hoisin sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • About 35 wonton wrappers
  • Soy Dipping Sauce (note link)



  1. Combine shrimp, pork, green onions, corn starch, garlic, hoisin sauce, soy sauce and sesame oil in a medium bowl; set aside.
  2. Place a rounded teaspoonful of pork mixture in the center of each wonton wrapper. Lightly brush edges of each wrapper with water. Gather edges of dough up around filling and pinch 3 or 4 times near the top to form a pouch, leaving filling exposed on top.
  3. Boil 2 inches of water in a medium saucepan. Brush the botton of a bamboo OR metal steamer OR flat bottom colander lightly with oil; place 10 to 13 dumplings, 1-inch apart, in steamer.
  4. Cover and steam 6 minutes or until filling is cooked through. Repeat until all dumplings are cooked. Serve with Soy Dipping Sauce.


0 0 votes
Recipe Rating
Notify of
0 Reviews
Inline Feedbacks
View all reviews