Bake Good

Stir-Fry Sauce Mix

  • Beginner
  • 4 cups
  • 10 min
Baking Success Or Baking Mess


1/2 cup Fleischmann's® Corn Starch
1/4 cup packed brown sugar
4-1/2 teaspoons minced fresh ginger
4 large cloves garlic, minced
1/4 cup red crushed pepper
2/3 cup soy sauce
1/3 cup rice vinegar OR rice wine vinegar
1-1/2 cups chicken or beef broth
2/3 cup dry sherry OR chicken broth OR beef broth


Combine corn starch, brown sugar, ginger, garlic and red pepper in a 1-quart jar. Add soy sauce and vinegar; shake until blended.

Add broth and sherry; shake well.

Store covered in refrigerator up to 2 weeks; shake before using.

TIP: Stir-Fry Sauce Mix may be frozen in tightly covered containers in 1-cup portions up to 3 months; thaw and shake before using.

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