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Strawberry Daiquiri Sorbet

  • Beginner
  • Makes about 1-1/2 quarts
  • 1 hr 20 min
Baking Success Or Baking Mess


1 cup sliced fresh strawberries
2 cups Crown® Lily White® Corn Syrup
1/2 cup lime juice
1/2 cup rum
1/4 cup sugar


Puree strawberries with 1/2 cup water until smooth. Add additional water to measure 2-1/2 cups. Combine strawberry puree, corn syrup, lime juice, rum and sugar in a large bowl. Refrigerate for at least 1 hour.

Pour into container of ice cream maker and freeze according to manufacturer’s directions.

Pour into freezer-safe container and freeze overnight (store up to 1 month). Remove from freezer 10 minutes before serving.

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