Strawberry Daiquiri Sorbet
- Makes about 1-1/2 quarts
- 1 hr 20 min
Puree strawberries with 1/2 cup water until smooth. Add additional water to measure 2-1/2 cups. Combine strawberry puree, corn syrup, lime juice, rum and sugar in a large bowl. Refrigerate for at least 1 hour.
Pour into container of ice cream maker and freeze according to manufacturer’s directions.
Pour into freezer-safe container and freeze overnight (store up to 1 month). Remove from freezer 10 minutes before serving.