Strawberry Rhubarb Crumble

  • Beginner
  • 6 servings
  • 15 min
Baking Success Or Baking Mess


2 cups fresh OR frozen rhubarb (1/2-inch) slices, thawed
1 pint strawberries, sliced (about 2 cups)
1/2 cup sugar
3 tablespoons Fleischmann's® Corn Starch
1/2 teaspoon ground cinnamon
1 cup granola OR raisin bran cereal
3 tablespoons brown sugar
2 tablespoons butter OR margarine, melted


Spray shallow 2-quart baking dish with cooking spray. Preheat oven to 375ºF.

Combine sugar, corn starch and cinnamon in a large bowl. Add rhubarb and strawberries; toss to coat. Spoon mixture into baking dish.

Combine cereal and brown sugar. Add butter; toss to coat. Sprinkle evenly over filling.

Bake for 25 to 30 minutes or until filling is bubbly. Cool on wire rack.

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