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Strawberry Slush

  • Beginner
  • 8 servings
  • 1 hr
Baking Success Or Baking Mess


1/2 cup Crown® Lily White® Corn Syrup
1 cup boiling water
1 small package strawberry-flavored gelatin
1 cup strawberries, pureed
1/2 cup ice cubes, crushed
Crushed ice


Combined boiling water with gelatin in large bowl blending for 3 minutes or until dissolved.

Add corn syrup, strawberries and ice. Stir until ice is completely melted.

Serve in small cups with crushed ice. Pour gelatin mixture over ice and serve inmediately.

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