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Sugar Cookies

  • Beginner
  • 4 dozen cookies
  • 15 min
Baking Success Or Baking Mess


1 cup butter OR margarine, softened
2/3 cup sugar
1/2 cup Crown® Lily White® Corn Syrup
1 tablespoon lemon juice
1 egg
3-1/2 cups all-purpose flour
1/4 teaspoon salt
Parchment paper
Colored sugar for decorating


Beat margarine, sugar, corn syrup, lemon juice and egg in large bowl with mixer at medium speed until well blended. Gradually add flour and salt; beat until well mixed. Cover; refrigerate at least at least 1 hour, until dough is easy to handle.

Preheat oven 350°F. Line cookie sheets with parchment paper.

Roll out dough on lightly floured surface, one third at a time, to 1/8-inch thickness. Cut into desired shapes. Place on parchment paper-lined cookie sheets. Decorate as desired with colored sugar.

Bake 7 to 9 minutes or until lightly browned. Remove and cool on wire racks.

Store in tightly covered containers.

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