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Summer Fresh Vegetable Stir-Fry

  • Beginner
  • 6 servings
  • 1 hr 12 min
Baking Success Or Baking Mess

Ingredients

1 tablespoon Fleischmann's® Corn Starch
1 teaspoon salt
2/3 cup cool chicken OR vegetable broth
3 tablespoons Mazola® Corn Oil
1/4 pound fresh green beans, cut into 1-1/2-inch pieces
3 small onions, cut into wedges
1 large clove garlic, minced
1 medium zucchini, sliced
1 large green OR red pepper, cut into thin strips
1/2 cup thinly sliced carrots
1 tomato, cut into wedges
1/4 cup minced fresh basil
1-1/2 tablespoons lemon juice

Instructions

Stir corn starch, salt and broth in a small bowl until smooth; set aside.


Heat oil in a large skillet over medium-high heat. Add green beans, onions and garlic; stir fry 2 minutes. Add zucchini, pepper and carrots; continue to stir fry additional 2 to 3 minutes or until all vegetables are tender-crisp.


Stir corn starch mixture; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute.


Stir in tomato, basil and lemon juice; cook 1 minute or until tomato is heated through.


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