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Summer Fresh Vegetable Stir-Fry

Summer Fresh Vegetable Stir-Fry




6 servings


1 hour 12 minutes


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  • 1 tablespoon Fleischmann's® Corn Starch
  • 1 teaspoon salt
  • 2/3 cup cool chicken OR vegetable broth
  • 3 tablespoons Mazola® Corn Oil
  • 1/4 pound fresh green beans, cut into 1-1/2-inch pieces
  • 3 small onions, cut into wedges
  • 1 large clove garlic, minced
  • 1 medium zucchini, sliced
  • 1 large green OR red pepper, cut into thin strips
  • 1/2 cup thinly sliced carrots
  • 1 tomato, cut into wedges
  • 1/4 cup minced fresh basil
  • 1-1/2 tablespoons lemon juice



  1. Stir corn starch, salt and broth in a small bowl until smooth; set aside.
  2. Heat oil in a large skillet over medium-high heat. Add green beans, onions and garlic; stir fry 2 minutes. Add zucchini, pepper and carrots; continue to stir fry additional 2 to 3 minutes or until all vegetables are tender-crisp.
  3. Stir corn starch mixture; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute.
  4. Stir in tomato, basil and lemon juice; cook 1 minute or until tomato is heated through.


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