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Sweet and Spicy Six Pepper Wings

  • Beginner
  • 5 pounds
  • 2 hr 23 min
Baking Success Or Baking Mess


5 pounds chicken wing drumettes, thawed
2/3 cup Fleischmann's® Corn Starch
For deep frying, Mazola® Corn Oil
1 cup hot sauce
4 ounces butter
2/3 cup honey
1/3 cup six pepper blend


Pat wings dry; sprinkle with corn starch in a large bowl coating completely. Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.

Combine hot sauce, butter, honey and six pepper blend over low heat until butter is melted. Drizzle over wings and toss to coat. Serve immediately.

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