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Sweet and Tangy Cocktail Sausages

  • Beginner
  • 8 servings
  • 25 min
Baking Success Or Baking Mess

Ingredients

1 cup Beehive® OR Crown® Golden Syrup
1/4 cup coarse grained mustard
Dash chili powder
1 pound/500 kg cocktail sausages

Instructions

This recipe can be prepared in the microwave, on the stovetop or in a slow cooker. Directions for each method are provided below:


Microwave Preparation: Combine golden corn syrup, mustard and chili powder in a large microwave-safe bowl. Stir to combine. Add cocktail sausages and stir to coat. Microwave on HIGH (100% power) for 3 to 4 minutes, stirring occasionally until sausages are hot.


Stovetop preparation: Combine corn syrup, mustard and chili powder in a medium saucepan. Add cocktail sausages and stir to coat. Heat over medium heat until sausages are hot and sauce has come to a boil, about 10 minutes.


Slow cooker preparation: Combine corn syrup, mustard and chili powder in a small (about 1-1/2 quart) slow cooker. Add cocktail sausages and stir to coat. Cover and cook on HIGH for 2 hours or LOW for 3 to 4 hours.


Variations: Try these variations in place of chili powder: Cajun seasoning, ground chipotle, Chinese 5-Spice or curry powder.


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