Sweet Tea

  • Beginner
  • 1 gallon
  • 55 min
Baking Success Or Baking Mess


2 family size OR 6 regular tea bags.
4 cups water, boiling
1 bottle (500mL) Crown® Lily White® Corn Syrup
4 cups water, cold
6 cups ice


Steep tea bags in boiling water for 10 to 20 minutes (longer for stronger tea). Remove tea bags.

Add corn syrup and cold water; stir well. Serve over ice.

Serve with lemon or orange slices for added flavour. Garnish with fresh mint leaves, if desired.

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