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Tequila Lime Sorbet

  • Beginner
  • Makes about 1-1/2 quarts
  • 8 hr 40 min
Baking Success Or Baking Mess

Ingredients

2 cups Crown® Lily White® Corn Syrup
2 cups water
1 cup fresh lime juice
1/2 cup tequila OR gin
1/4 cup sugar

Instructions

Combine corn syrup, water, lime juice, tequila and sugar in a large bowl. Pour into container of ice cream maker and freeze according to manufacturer’s directions.


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