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Thai Glazed Shrimp

  • Beginner
  • 4 servings
  • 15 min
Baking Success Or Baking Mess


1 tablespoon Mazola® Corn Oil
5 cloves fresh garlic, minced
2 shallots, finely minced
1-1/2 tablespoons red crushed pepper
3/4 cup Crown® Lily White® Corn Syrup
1/2 cup cider vinegar
1/2 cup apple juice
1 lime, zest and juice
1/2 teaspoon leaf thyme
1 whole bay leaves
1/2 teaspoon salt
1-1/2 pounds large, peeled raw shrimp
1/2 cup chopped fresh cilantro (optional)
1 chopped mango (optional)


Heat oil in a large skillet. Add garlic, shallots and crushed red pepper. Cook until caramelized and lightly colored. Pour in corn syrup, vinegar, apple juice, lime zest, lime juice, thyme and bay leaf. Bring to a boil and cook until sauce is reduced to thick syrup, about 20 minutes.

Remove from heat, strain through sieve. Cool.

Grill shrimp over medium heat, brushing with glaze the last 1 to 2 minutes of cooking. Serve with remaining glaze and cilantro and mango, if desired.

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