Thai Peanut Salad Dressing
Ingredients
- 1/4 cup Crown® Lily White® or Golden Corn Syrup
- 2 tablespoons creamy peanut butter or reduced fat creamy peanut butter spread
- 1 tablespoon soy sauce
- 1 tablespoon cider vinegar
- 1/8 cup red crushed pepper
- 1 tablespoon chopped fresh cilantro or parsley
PRODUCTS
Instructions
- Stir corn syrup, peanut butter, soy sauce, vinegar and crushed red pepper together in small bowl with wire whisk until smooth. Add cilantro. Serve over mixed greens.
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