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Thai Peanut Salad Dressing

  • Beginner
  • 4 servings
  • 42 min
Baking Success Or Baking Mess


1/4 cup Crown® Lily White® or Golden Corn Syrup
2 tablespoons creamy peanut butter or reduced fat creamy peanut butter spread
1 tablespoon soy sauce
1 tablespoon cider vinegar
1/8 cup red crushed pepper
1 tablespoon chopped fresh cilantro or parsley


Stir corn syrup, peanut butter, soy sauce, vinegar and crushed red pepper together in small bowl with wire whisk until smooth. Add cilantro. Serve over mixed greens.

Nutritional Claims: Low

in saturated fat, Free

of trans fat, Free of cholesterol

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