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Turkey Tetrazinni

Turkey Tetrazinni

              

LEVEL

SERVINGS

8 servings

TIME

1 hour 50 minutes

RECIPE RATING

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Ingredients

  • 1/4 cup butter OR margarine
  • 1/2 pound mushrooms, sliced
  • 1 medium onion, chopped
  • 3 tablespoons Fleischmann's® Corn Starch
  • 2-1/2 cups chicken broth
  • 1/3 cup dry sherry
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon hot pepper sauce
  • 8 ounces spaghetti, cooked and drained
  • 3 cups diced or shredded cooked turkey or chicken
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup coarsely chopped roasted red peppers

PRODUCTS

Instructions

  1. Melt butter over medium heat in Dutch oven. Add mushrooms and onion; cook 1 minute, stirring frequently.
  2. Stir in corn starch until blended. Remove from heat. Stir in chicken broth and sherry gradually until smooth. Bring to boil, stirring constantly, over medium heat; boil 1 minute. Remove from heat.
  3. Add parsley and hot pepper sauce. Stir in spaghetti, turkey, Parmesan and red pepper gently. Spoon into ungreased 11 x 7 x 2-inch baking dish.
  4. Bake in 350°F oven 30 minutes or until heated.

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