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Vanilla Walnut Fudge

Vanilla Walnut Fudge




36 pieces


35 minutes


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  • 2-1/2 cups sugar
  • 1-1/4 cups heavy OR whipping cream
  • 1/3 cup Crown® Lily White® Corn Syrup
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon pure vanilla extract
  • 1 cup chopped walnuts



  1. Butter an 8 x 8-inch square pan or line pan with buttered foil; set aside.
  2. Combine sugar, cream, corn syrup, salt and butter in a heavy 3-quart saucepan. Cook over medium heat, stirring frequently until mixture boils. Continue cooking, stirring occasionally until candy thermometer reaches 235 to 240°F (soft ball stage). Remove from heat; do not remove candy thermometer.
  3. Cool mixture to 100°F. (TIP: To speed cooling, place pan of hot fudge mixture in a cold water bath.) Remove candy thermometer.
  4. Add vanilla. Beat mixture with a wooden spoon until it thickens and begins to lose its gloss (about 10 minutes). Stir in walnuts.
  5. Pour fudge mixture into prepared pan. Cool completely. When firm, remove from pan; cut into squares.


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