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Warm Blue Cheese Dip with Spicy Potato Chips

  • Beginner
  • 8 servings
  • 15 min
Baking Success Or Baking Mess


16 fluid ounces half and half
1 tablespoon Fleischmann's® Corn Starch
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon white ground pepper
3 ounces blue cheese, crumbled
2 teaspoons chives
1 pound potato chips, fresh made
1 tablespoon Cajun seasoning


Whisk half and half, corn starch, salt, garlic powder and white pepper in a saucepan. Bring to a boil, over medium heat, stirring constantly. Garnish with chives.

Toss freshly made potato chips with Cajun seasoning. Serve with Blue Cheese Dip.

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