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Watermelon Lemonade

Watermelon Lemonade

                            

LEVEL

SERVINGS

1 Pitcher

TIME

40 minutes

RECIPE RATING

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Ingredients

  • 1 seedless watermelon, cubed (approx. 6 cups)
  • 4 lemons, juiced (approx. 1 cup)
  • ½ cup of sugar (adjust to taste)
  • ½ cup of Crown Lily White Corn Syrup
  • 4 cups of cold water
  • Ice cubes
  • Mint and lemon wedges for garnish

PRODUCTS

Instructions

  1. Cube the watermelon and refrigerate for at least 30 minutes.
  2. Place chilled watermelon and lemon juice in a blender and blend until smooth.
  3. Pour into a pitcher, add sugar and water and stir until the sugar has completely dissolved.
  4. Fill glasses with ice and pour over the lemonade, garnish with mint leaves and lemon wedges.

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