Watermelon Lemonade

  • Beginner
  • 1 Pitcher
  • 40 min
Baking Success Or Baking Mess


1 seedless watermelon, cubed (approx. 6 cups)
4 lemons, juiced (approx. 1 cup)
½ cup of sugar (adjust to taste)
½ cup of Crown Lily White Corn Syrup
4 cups of cold water
ice cubes
mint and lemon wedges for garnish


Cube the watermelon and refrigerate for at least 30 minutes.

Place chilled watermelon and lemon juice in a blender and blend until smooth.

Pour into a pitcher, add sugar and water and stir until the sugar has completely dissolved.

Fill glasses with ice and pour over the lemonade, garnish with mint leaves and lemon wedges.

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