Recipe Image

White Chocolate Cranberry Bars

  • Beginner
  • 24 bars
  • 25 min
Baking Success Or Baking Mess


2 cups all-purpose flour
2 teaspoons Fleischmann's® Baking Powder
1 teaspoon salt
2 cups brown sugar
4 eggs
2/3 cup Mazola® Corn Oil
1 teaspoon pure vanilla extract
1 cup white chocolate chips
1 cup dried cranberries
1 cup slivered almonds
Glaze (optional)
1/4 cup white chocolate chips
1 teaspoon vegetable shortening


Preheat oven to 350°F.

Combine flour, baking powder and salt in mixer bowl. Add brown sugar, eggs, oil and vanilla; mix well on medium speed of electric mixer. Stir in white chocolate chips, cranberries and almonds.

Place mixture in a greased 13 x 9-inch baking pan. Bake for 35 to 40 minutes or until light brown and firm in center. Place pan on wire rack to cool; cut into bars.

Glaze: If desired, garnish with glaze prior to cutting into bars. Combine glaze ingredients in a microwave-safe bowl. Microwave on 50% power for 20 seconds; stir. Microwave for 20 seconds longer or as needed to completely melt. Stir until very smooth. Drizzle over bars with a spoon. OR, transfer to a resealable plastic bag. Snip a tiny corner and squeeze chocolate over bars. Sprinkle with additional dried cranberries, if desired.

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