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White Chocolate Cranberry Bars

White Chocolate Cranberry Bars




24 bars


25 minutes


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  • 2 cups all-purpose flour
  • 2 teaspoons Fleischmann's® Baking Powder
  • 1 teaspoon salt
  • 2 cups brown sugar
  • 4 eggs
  • 2/3 cup Mazola® Corn Oil
  • 1 teaspoon pure vanilla extract
  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • 1 cup slivered almonds

Glaze (optional)

  • 1/4 cup white chocolate chips
  • 1 teaspoon vegetable shortening



  1. Preheat oven to 350°F.
  2. Combine flour, baking powder and salt in mixer bowl. Add brown sugar, eggs, oil and vanilla; mix well on medium speed of electric mixer. Stir in white chocolate chips, cranberries and almonds.
  3. Place mixture in a greased 13 x 9-inch baking pan. Bake for 35 to 40 minutes or until light brown and firm in center. Place pan on wire rack to cool; cut into bars.
  4. Glaze: If desired, garnish with glaze prior to cutting into bars. Combine glaze ingredients in a microwave-safe bowl. Microwave on 50% power for 20 seconds; stir. Microwave for 20 seconds longer or as needed to completely melt. Stir until very smooth. Drizzle over bars with a spoon. OR, transfer to a resealable plastic bag. Snip a tiny corner and squeeze chocolate over bars. Sprinkle with additional dried cranberries, if desired.


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