Whole Wheat Three Seed Bread
Ingredients
- 2 cups whole wheat flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
- 2 tablespoons sugar
- 1-1/2 teaspoons salt
- 1-1/4 cups water
- 2 tablespoons butter OR margarine
- 1/2 to 1 cup bread flour
- 1-1/2 teaspoons poppy seed
- 1-1/2 teaspoons whole white sesame seed
- 1 teaspoon fennel seed
Topping
- 1 egg white
- 1 tablespoon water
- 1 teaspoon poppy seed
- 1 teaspoon black sesame seed
- 1 teaspoon fennel seed
PRODUCTS
Instructions
- Combine 1 cup whole wheat flour, undissolved yeast, sugar and salt in large mixer bowl. Heat water and butter until very warm (120° to 130°F). Add to flour mixture and beat for 2 minutes. Beat in 1 cup whole wheat flour, poppy seed, sesame seed and fennel seed until well mixed. Stir in enough bread flour until a soft dough forms. Knead on lightly floured surface for 5 to 6 minutes. Cover and let rest 10 minutes.
- Form dough into a 15-inch rope. Fold in half; twist several times and pinch ends to seal. Place on a greased baking sheet. Cover and let rise about 30 to 40 minutes until doubled.
- Beat egg white and water together and brush over loaf. Combine seeds and sprinkle over loaf, pressing to better adhere. Bake in preheated 350°F oven for 30 to 35 minutes.
[um_bookmarks_button]
