Pain de seigle à la machine à pain
Ingrédients
Pain de 1 Livre
- 3/4 tasse d’eau
- 1 tablespoon light molasses
- 1 c. à soupe de beurre OU de margarine
- 1 tablespoon brown sugar
- 2 teaspoons unsweetened cocoa powder
- 3/4 c. à thé de sel
- 1/2 cuillère à café de graines de carvi
- 1 2/3 cups bread flour
- 2/3 cup medium rye flour
- 1-1/2 cuillères à café de levure pour machine à pain Fleischmann's®
1-1/2 POUND LOAF
- 1 cup plus 2 tablespoons water
- 2 tablespoons light molasses
- 1 c. à soupe de beurre OU de margarine
- 2 cuillères à soupe de cassonade
- 1 cuillère à soupe de cacao en poudre
- 1 c. à thé de sel
- 3/4 teaspoon caraway seed
- 2-1/2 cups bread flour
- 1 cup medium rye flour
- 2 cuillères à thé de levure pour machine à pain Fleischmann's®
PRODUITS
Méthode
- Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer.
- Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; light or medium/normal color setting. (If basic/white bread cycle is used, add 1 tablespoon gluten to either size recipe - see Adding Gluten tip below.) Timed-bake feature can be used.
- Adding gluten: Some bread machines have a whole wheat or whole grain cycle, which comes in handy when making whole grain breads. If your machine lacks this cycle, try adding gluten to whole wheat, whole grain, and rye bread recipes to improve loaf height, texture, and structure. (If your supermarket does not carry gluten, check a health food store.) Use 1 tablespoon for both the 1-pound and 1 1/2-pound recipe.
