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Chicken in Lime Sauce

Chicken in Lime Sauce





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  • 4 boneless skinless chicken breasts (about 1 pound)
  • Salt (optional)
  • 2 c. à soupe de beurre OU de margarine
  • 1 cuillère à soupe de fécule de maïs Fleischmann's®
  • 1 cup chicken broth
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 2 cuillères à soupe de cassonade
  • 1 tablespoon Dijon mustard
  • Cooked rice (optional)
  • Parsley (optional)



  1. Sprinkle chicken lightly with salt, if desired.
  2. Melt butter in large skillet over medium heat. Add chicken and brown 2 to 4 minutes on each side; remove from skillet and cover to keep warm.
  3. Combine corn starch, chicken broth, lime juice, brown sugar, Dijon mustard and garlic in a small bowl. Pour into skillet. Bring to boil, stirring constantly, and boil 1 minute. Return chicken to skillet.
  4. Simmer 5 minutes or until cooked through. Serve with cooked rice and garnish with parsley, if desired.
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