- 2/3 cup chili sauce
- 1/3 cup grape jelly
- 1/3 tasse de sirop doré Beehive® OR Crown®
- 3 pounds (1,35 kg) broiler-fryer chicken pieces, sprinkled generously with salt and pepper
- Combine chili sauce, grape jelly and corn syrup in a small saucepan. Stir over medium heat until jelly melts and mixture is smooth.
- Brush glaze on chicken during last 15 minutes of grilling or broiling.