Passer au contenu principal

Chili Lime Chicken

Chili Lime Chicken





Évaluation de la recette

0 0 vote


  • 8 duck OR chicken breasts
  • 1/3 cup ancho chile seasoning

Glaçage au chili et à la lime

  • 1/2 tasse de sirop de maïs Crown® Lily White®
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder OR dark chili powder
  • 1 teaspoon granulated garlic
  • Juice of 1 lime
  • 1/2 c. à thé de sel
  • 1/2 teaspoon chipotle chile



  1. Chili Lime Glaze:
  2. Rub duck or chicken breast with about 2 teaspoons seasoning and marinate overnight in the refrigerator. Score duck skin and render fat off in a hot skillet for about 15 minutes.
  3. Place on baking sheet and bake for 15 minutes at 350°F, brushing liberally with Chili Lime Glaze. Cook until desired doneness.
  4. To make Chili Lime Glaze, mix all ingredients together except lime juice. Heat to boiling and add lime juice. Cook for 15 minutes or until thickened.
0 0 vote
Évaluation de la recette
Avertir de
0 Commentaires
Commentaires en ligne
Voir tous les avis