Bares de chocolat et de tarte au pécan
Ingrédients
CROÛTE
- 1/2 cup butter, at room temperature
- 2 c. à soupe de sucre
- 2 cuillères à soupe de cassonade
- 1/4 c. à thé de sel
- 1-1/4 tasses de farine tout usage
REMPLISSAGE
- 3/4 tasse de sirop de maïs Crown® Lily White®
- 3 œufs
- 1/4 tasse de sucre
- 1/4 tasse de cassonade
- 2 c. à soupe de beurre, fondu
- 1/2 c. à thé d’extrait de vanille pur
- 2 cups chopped pecans, toasted if desired
- 1 cup semi-sweet chocolate chips (add 1/4 to 1/2 cup for chocolate lovers)
PRODUITS
Méthode
- Préchauffer le four à 350 °F.
- To prepare CRUST: Beat all ingredients for crust together in medium mixing bowl until mixture resembles coarse crumbs. Press mixture evenly into a 13" X 9" baking dish. Bake for about 20 minutes or until crust is golden brown. Cool for at least 5 minutes on wire rack.
- To prepare FILLING: Combine corn syrup, eggs, sugars, butter and vanilla in medium mixing bowl until well blended. Stir in pecans and chocolate chips. Pour filling evenly over baked crust.
- Bake for about 25 minutes or until bars are set. Cool completely for easy cutting.
