Gâteau au fromage crémeux
Ingrédients
- 1/4 tasse de chapelure de biscuits Graham
- 2 œufs
- 3/4 tasse de sucre
- 1 container (8 ounces) small curd cottage cheese
- 2 c. à soupe de fécule de maïs
- 1 cuillère à soupe de jus de citron
- 1 package (8 ounces) cream cheese cut into chunks
- 1 c. à thé d’extrait de vanille pur
- 8 ounces sour cream
- Additional fresh fruit (optional)
PRODUITS
Méthode
- Preheat oven to 325°F. Spray 9-inch pie plate with cooking spray; sprinkle with graham cracker crumbs.
- Combine eggs, sugar, cottage cheese, corn starch, lemon juice and vanilla in blender or food processor. Cover and blend 1 minute or until smooth. Gradually add cream cheese; blend until smooth.
- Add sour cream; blend JUST until smooth. Pour into prepared pie plate.
- Bake 35 minutes or until filling is set around edge. Cool on wire rack.
- If desired, top with fresh fruit. Refrigerate until serving time.
