Muffins aux fraises fraîches
Ingrédients
- 1-3/4 tasses de farine tout usage
- 3/4 tasse de sucre
- 1 c. à thé de cannelle moulue
- 1/2 c. à thé de bicarbonate de sodium
- 1/2 c. à thé de sel
- 2 œufs
- ½ tasse d’huile de maïs Mazola®
- 1/4 tasse de sirop de maïs Crown® Lily White®
- 8 ounces fresh strawberries, diced (about 1-1/2 cups)
PRODUITS
Méthode
- Preheat oven to 375°F. Grease 12 (2-1/2-inch) muffin cups or line with paper baking cups.
- Combine flour, sugar, cinnamon, salt and baking soda in a large bowl. Whisk eggs, oil and corn syrup together in a small bowl. Add to flour mixture, stirring just until moistened. Gently stir in strawberries.
- Divide batter evenly into prepared muffin pan.
- Bake 18 to 22 minutes until lightly browned. Cool in pan 5 minutes before removing.
