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Homestyle Baked Black Beans

Homestyle Baked Black Beans




6 portions


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  • 1 cuillère à soupe de beurre
  • 3 strips packaged cooked bacon, diced
  • 1/2 cup chopped onion
  • 1/2 cup chopped red OR yellow bell pepper
  • 1/3 tasse de sirop doré Beehive® OR Crown®
  • 2 tablespoons light OR dark brown sugar
  • 2 cans (15 ounces each) black beans, lightly drained
  • 1 teaspoon prepared mustard



  1. Préchauffer le four à 350 °F.
  2. Heat butter and bacon in a medium saucepan over medium heat. Add onion and bell pepper; cook 4 minutes, stirring occasionally. Add corn syrup and brown sugar and cook 1 minute. Stir in beans and mustard; bring to boil and boil for 1 minute.
  3. Pour into lightly greased 8-inch square baking dish. Bake 30 minutes or until hot and bubbly.
  4. Southwestern Sweet Black Beans: Stir in 3 tablespoons chopped green chilies and 2 tablespoons chopped cilantro along with beans. Omit mustard. Bake as directed.
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