- Make BakeGood's Breakfast Pancakes.
- Place batter into a squeeze bottle or piping bag.
- Heat a nonstick pan or griddle over medium high heat. Lightly grease with vegetable oil. Squeeze out a small dots of pancake mix, approx 1 inch in diameter. Flip once bubbles have formed or lightly browned.
- Serve with your favourite fruit and greek yogurt and top with Beehive Corn Syrup.