Barres de céréales Rocky Road
Ingrédients
- 6-1/2 cups chocolate crispy cereal
- 4 cups miniature marshmallows
- 1 cup peanuts
- 1 tasse de sirop de maïs Crown® Lily White®
- 1 paquet (12 onces) de pépites de chocolat mi-sucré
- 1 tasse de beurre d'arachide crémeux
PRODUITS
Méthode
- Combine cereal, marshmallows and peanuts in a large mixing bowl. Set aside.
- Heat corn syrup and chocolate chips in a saucepan over medium heat until smooth, about 4 to 5 minutes (OR in microwaveable container, microwave on HIGH (100%) for 1-1/2 minutes until smooth). Remove from heat and stir in peanut butter. Combine with cereal mixture and mix well.
- Verser dans un moule graissé de 13 x 9 pouces et tapoter en place.
- Chill 1 hour until firm and cut into squares.
