Thai Peanut Salad Dressing
Ingrédients
- 1/4 tasse Crown® Lily White® ou sirop de maïs doré
- 2 tablespoons creamy peanut butter or reduced fat creamy peanut butter spread
- 1 tablespoon soy sauce
- 1 tablespoon cider vinegar
- 1/8 cup red crushed pepper
- 1 tablespoon chopped fresh cilantro or parsley
PRODUITS
Méthode
- Stir corn syrup, peanut butter, soy sauce, vinegar and crushed red pepper together in small bowl with wire whisk until smooth. Add cilantro. Serve over mixed greens.
