Salade aux trois haricots
Ingrédients
- 1/2 tasse de sirop de maïs Crown® Lily White®
- 1/2 cup cider vinegar
- 1/2 tasse de sucre
- 1 c. à thé de sel
- 1 teaspoon prepared mustard
- 1 cuillère à café de poivre noir moulu moyen
- 1 can (15 ounces) cut green beans
- 1 can (15 ounces) cut yellow beans
- 1 can (15 ounces) red kidney beans
- 1/2 red onion, sliced thin
- 1 roasted red pepper, cut into strips
PRODUITS
Méthode
- Drain green beans, yellow beans and red kidney beans and combine with onion and red pepper in a large bowl.
- Combine corn syrup, cider vinegar, sugar, salt, mustard and black pepper in a small bowl. Pour over bean mixture.
- Cover and refrigerate for several hours or overnight.
