{"id":13951,"date":"2023-07-24T08:39:00","date_gmt":"2023-07-24T12:39:00","guid":{"rendered":"https:\/\/bakegood.ca\/?post_type=baking-recipes&#038;p=13951"},"modified":"2023-07-30T00:28:32","modified_gmt":"2023-07-30T04:28:32","slug":"pain-aux-cereales-anciennes-avec-booster-de-pain","status":"publish","type":"baking-recipes","link":"https:\/\/bakegood.ca\/fr\/baking-recipes\/ancient-grains-bread-with-bread-booster\/","title":{"rendered":"Pain aux C\u00e9r\u00e9ales Anciennes avec Booster de Pain"},"content":{"rendered":"\n\t\t<div id=\"fws_6aacfc6750e4a\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section  top_padding_tablet_150px top_padding_phone_100px bottom_padding_tablet_25px\"  style=\"padding-top: 200px; padding-bottom: 25px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer using-image\" ><div class=\"row-bg viewport-desktop using-image using-bg-color\"  style=\"background-image: url(https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/ancient-grains-bread-with-bread-booster_1024x1024.jpg); background-position: center top; background-repeat: no-repeat; background-color: #eeebe9; \"><\/div><\/div><div class=\"row-bg-overlay row-bg-layer\" style=\"background:linear-gradient(0deg, rgb(238,235,233) 50%, rgba(238,235,233,0.628) 75%, rgba(238,235,233,0) 98%);\"><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding el_spacing_10px inherit_tablet inherit_phone \"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6aacfc6751072\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" style=\"transform:  translateY(15px);\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h1 class=\"page-title\">Ancient Grains Bread with Bread Booster<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"nectar-highlighted-text font_size_2.75vw ease_out \" data-style=\"scribble\" data-exp=\"default\" data-using-custom-color=\"false\" data-animation-delay=\"false\" data-color=\"\" data-color-gradient=\"\" style=\"\">\n<h2 class=\"recipe-underline\"><em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<svg class=\"nectar-scribble basic-underline\" viewBox=\"-400 -55 730 60\" preserveAspectRatio=\"none\"><path style=\"animation-duration: 1.8s;\" d=\"m -383.25 -6 c 55.25 -22 130.75 -33.5 293.25 -38 c 54.5 -0.5 195 -2.5 401 15\" stroke=\"#e5a620\" pathLength=\"1\" stroke-width=\"20\" fill=\"none\"\/><\/svg><\/em><\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6aacfc6751327\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom no-pointer-events left_padding_5px translate_y_-15px left_padding_tablet_0px left_padding_phone_0px\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-1-percent el_spacing_5px padding-1-percent_tablet padding-1-percent_phone \"   data-border-radius=\"100px\" data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>LEVEL<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374ab0c8c66e\" class=\"type-taxonomy  vc_sw-acf lsn-info vc_sw-align-left field_6374ab0c8c66e\"><a href=\"https:\/\/bakegood.ca\/fr\/recipe_skill_level\/beginner-recipe\/\" title=\"Beginner\">Beginner<\/a><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-4 vc_col-lg-4 vc_col-md-4 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-2-percent el_spacing_5px padding-1-percent_tablet padding-2-percent_phone \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>SERVINGS<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374b06b05805\" class=\"type-text  vc_sw-acf lsn-info vc_sw-align-left field_6374b06b05805\">2 loaves<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-3 vc_col-lg-3 vc_col-md-3 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px padding-1-percent_tablet padding-1-percent_phone \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>TIME<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"vc_acf lsn-info vc_txt_align_left field_6374ab0c8c69b\">20 minutes<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px inherit_tablet inherit_phone translate_x_tablet_35px translate_x_phone_45px \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element  rting-title-hide\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>RECIPE RATING<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t<div id=\"fws_6aacfc67520dd\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #eeebe9; \"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div style=\"\" class=\"vc_col-sm-12 wpb_column column_container vc_column_container col has-animation no-extra-padding inherit_tablet inherit_phone \" data-using-bg=\"true\" data-border-radius=\"15px\" data-padding-pos=\"top\" data-has-bg-color=\"true\" data-bg-color=\"#ffffff\" data-bg-opacity=\"1\" data-animation=\"fade-in-from-bottom\" data-delay=\"250\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-bg-overlay-wrap column-bg-layer\" data-bg-animation=\"none\"><div class=\"column-bg-overlay\" style=\"opacity: 1; background-color: #ffffff;\"><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6aacfc67522da\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct top_padding_tablet_5pct top_padding_phone_10pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"padding-top: 3%; \"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Ingredients<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6aacfc67524e4\" data-midnight=\"\" data-column-margin=\"30px\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-content-top right_padding_4pct left_padding_4pct nectar-overflow-hidden right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-7 wpb_column column_container vc_column_container col child_column padding-5-percent el_spacing_30px inherit_tablet inherit_phone \"   data-border-radius=\"15px\" data-padding-pos=\"right\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"vc_acf vc_txt_align_left field_6374b0b734953\"><ul>\n<li>1 cup (250 mL) boiling water<\/li>\n<li>1\/2 cup (125 mL) farro<\/li>\n<li>1\/2 cup (125 mL) quinoa<\/li>\n<li>3 cups (750 mL) whole wheat flour<\/li>\n<li>1-1\/2 cups (375 mL) all-purpose flour<\/li>\n<li>1\/2 cup (125 mL) spelt flour<\/li>\n<li>3 tbsp. + 1 tsp (50 mL)  Fleischmann's\u00ae Bread Booster\u0099<\/li>\n<li>1 tbsp (15 mL) vital wheat gluten<\/li>\n<li>2 (4-1\/2 tsp.\/22mL) envelopes Fleischmann's\u00ae Quick Rise Yeast<\/li>\n<li>1-1\/2 tsp (7 mL) salt<\/li>\n<li>1 cup (250 mL) 3.25% whole milk<\/li>\n<li>1\/3 cup (75 mL) honey<\/li>\n<li>2 tablespoons Mazola\u00ae Canola Oil<\/li>\n<li>2 tbsp (30 mL) milled flax seeds<\/li>\n<li>2 tbsp (30 mL) chia seeds<\/li>\n<\/ul>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p><span class=\"products-outline-title\">PRODUCTS<\/span><\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_637b488354ee4\" class=\"type-post_object  vc_sw-acf recipe-product-links vc_sw-align-left field_637b488354ee4\"><ul><li><a href=\"https:\/\/bakegood.ca\/fr\/products\/fleischmanns-quick-rise-yeast\/\" title=\"Fleischmann\u2019s\u00ae Quick Rise Yeast\">Fleischmann\u2019s\u00ae Quick Rise Yeast<\/a><\/li><\/ul><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-5 recipe-img wpb_column column_container vc_column_container col child_column no-extra-padding force-desktop-text-align-right inherit_tablet inherit_phone col-overflow-hidden \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div id=\"field_6375e808f0b12\" class=\"type-image  vc_sw-acf vc_sw-align-center field_6375e808f0b12\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/ancient-grains-bread-with-bread-booster_1024x1024.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/ancient-grains-bread-with-bread-booster_1024x1024.jpg 1024w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/ancient-grains-bread-with-bread-booster_1024x1024-300x300.jpg 300w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/ancient-grains-bread-with-bread-booster_1024x1024-150x150.jpg 150w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/ancient-grains-bread-with-bread-booster_1024x1024-768x768.jpg 768w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/ancient-grains-bread-with-bread-booster_1024x1024-12x12.jpg 12w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/ancient-grains-bread-with-bread-booster_1024x1024-100x100.jpg 100w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/ancient-grains-bread-with-bread-booster_1024x1024-140x140.jpg 140w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/ancient-grains-bread-with-bread-booster_1024x1024-500x500.jpg 500w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/ancient-grains-bread-with-bread-booster_1024x1024-350x350.jpg 350w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/ancient-grains-bread-with-bread-booster_1024x1024-1000x1000.jpg 1000w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/ancient-grains-bread-with-bread-booster_1024x1024-800x800.jpg 800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6aacfc6753f81\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 recipe-instructions-container favorite-container wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Instructions<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div><div class=\"vc_acf fld-list vc_txt_align_left field_6374b16c23b30\"><ol>\n<li>In small bowl, combine boiling water, farro and quinoa; let stand for 10 minutes. In separate bowl, whisk together whole wheat flour, all-purpose flour, spelt flour and bread booster.<\/li>\n<li>In large bowl, whisk together 2-1\/2 cups (625 mL) flour mixture, vital wheat gluten, yeast and salt.<\/li>\n<li>In small saucepan set over low heat, cook milk, 1\/2 cup (125 mL) water, honey and oil for 3 to 5 minutes or until warm (120\u00baF to 130\u00baF\/50\u00baC to 55\u00baC on instant-read thermometer).<\/li>\n<li>Using wooden spoon, stir milk mixture into flour, gluten and yeast mixture for 3 to 5 minutes or until almost smooth. Stir in 1 cup (250 mL) remaining flour mixture, farro mixture, flax seeds and chia seeds; stir in enough of the remaining flour mixture to make soft dough.<\/li>\n<li>Transfer to lightly floured surface; knead for 6 to 8 minutes or until smooth and elastic. Cover and let stand for 10 minutes. Divide dough in half. Roll and shape each half into 6-inch (15 cm) round loaf. Place each round on parchment paper\u0096lined baking sheet. Cover with tea towel; let stand for 45 to 60 minutes or until doubled in size.<\/li>\n<li>Preheat oven to 350\u00b0F (180\u00b0C). Bake on top and bottom racks of oven, rotating and switching pans halfway through, for 40 to 45 minutes or until well browned. Let cool completely on rack before slicing.<\/li>\n<\/ol>\n<h4>Tips:<\/h4>\n<h4>If spelt flour is unavailable, substitute whole wheat flour.<\/h4>\n<h4>Alternatively, roll and shape each portion of dough into logs; transfer to greased 9- x 5-inch (23 x 13 cm) loaf pans. Let stand for about 45 minutes, then bake as for round loaves. Let cool in pans for 5 minutes; turn out onto rack. Let cool completely.<\/h4>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p class=\"favorite-btn\">[um_bookmarks_button]<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6aacfc675447a\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  vc_custom_1669031586922\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 next-post-banner wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class='nectar-post-grid-wrap nxt-recipe-banner text-color-light spacing-none' data-el-settings='{\"post_type\":\"custom\",\"pagination\":\"none\",\"image_size\":\"large\",\"aspect_ratio_image_size\":\"\",\"display_categories\":\"0\",\"display_excerpt\":\"0\",\"display_date\":\"0\",\"color_overlay\":\"\",\"color_overlay_opacity\":\"1\",\"color_overlay_hover_opacity\":\"1\",\"card_bg_color\":\"\",\"grid_style\":\"content_overlaid\",\"hover_effect\":\"zoom\",\"post_title_overlay\":\"\",\"heading_tag\":\"h2\",\"enable_gallery_lightbox\":\"0\",\"overlay_secondary_project_image\":\"\",\"vertical_list_hover_effect\":\"none\",\"vertical_list_read_more\":\"\"}' data-style='content_overlaid' data-query='{\"post_type\":\"custom\",\"posts_per_page\":\"1\",\"order\":\"DESC\",\"orderby\":\"rand\",\"offset\":\"0\",\"cpt_name\":\"baking-recipes\",\"custom_query_tax\":\"14\",\"ignore_sticky_posts\":\"\"}' data-load-more-color='black' data-load-more-text='Load More'><div class=\"nectar-post-grid-filters\" data-active-color=\"default\" data-align=\"default\" data-animation=\"none\" data-sortable=\"\"><h4>Filter<\/h4><div><a href=\"#\" class=\"active all-filter\" data-filter=\"14\" data-total-count=\"1457\">All<\/a><a href=\"#\" data-filter=\"14\" data-total-count=\"1457\">Recipes<\/a><\/div><\/div><div class=\"nectar-post-grid font_size_3-25em text-opacity-1 text-opacity-hover-1 \" data-indicator=\"yes\" data-indicator-style=\"default\" data-indicator-text-color=\"#fff\" data-indicator-color=\"#000\" data-indicator-text=\"View\" data-columns=\"1\" data-hover-effect=\"zoom\" data-text-style=\"default\" data-border-radius=\"15px\" data-grid-item-height=\"30vh\" data-grid-spacing=\"none\" data-text-layout=\"all_bottom_left\" data-text-color=\"light\" data-text-hover-color=\"light\" data-shadow-hover=\"\" data-animation=\"none\" data-cat-click=\"default\"><div class=\"nectar-post-grid-item\" data-post-id=\"508\" data-has-img=\"true\"> <div class=\"inner\"><div class=\"nectar-post-grid-item-bg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-1024x576.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-1024x576.jpg 1024w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-300x169.jpg 300w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-768x432.jpg 768w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-1536x864.jpg 1536w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-18x10.jpg 18w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"bg-overlay\"  data-opacity=\"1\" data-hover-opacity=\"1\"><\/div><div class=\"content\"><a class=\"nectar-post-grid-link\" href=\"https:\/\/bakegood.ca\/fr\/baking-recipes\/basic-bagels\/\" aria-label=\"Basic Bagels\"><\/a><div class=\"item-main\"><h2 class=\"post-heading\"><a href=\"https:\/\/bakegood.ca\/fr\/baking-recipes\/basic-bagels\/\"><span>Basic Bagels<\/span><\/a><\/h2><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Il est pr\u00e9f\u00e9rable de p\u00e9trir ce pain \u00e0 la main plut\u00f4t que de le m\u00e9langer avec un crochet p\u00e9trisseur. Pourquoi? Les graines agissent comme des mini-ciseaux et coupent les brins de gluten lorsqu&#039;elles sont p\u00e9tries au batteur \u00e9lectrique.<\/p>","protected":false},"featured_media":16691,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15,14,23],"tags":[],"seasonal_theme":[58],"diet_type":[],"occasion":[],"recipe_skill_level":[47],"product_type":[],"recipe_time":[88],"class_list":["post-13951","baking-recipes","type-baking-recipes","status-publish","format-standard","has-post-thumbnail","category-bread","category-recipes","category-loaves","seasonal_theme-winter","recipe_skill_level-intermediate-recipe","recipe_time-under-30-minutes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ancient Grains Bread with Bread Booster - Bake Good<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bakegood.ca\/fr\/recettes-de-patisserie\/pain-aux-cereales-anciennes-avec-booster-de-pain\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ancient Grains Bread with Bread Booster\" \/>\n<meta property=\"og:description\" content=\"This bread is best kneaded by hand instead of mixing with a dough hook. 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