{"id":18974,"date":"2023-11-09T13:14:14","date_gmt":"2023-11-09T18:14:14","guid":{"rendered":"https:\/\/bakegood.ca\/?post_type=baking-recipes&#038;p=18974"},"modified":"2023-11-09T13:14:14","modified_gmt":"2023-11-09T18:14:14","slug":"tarte-au-caramel-et-aux-smores","status":"publish","type":"baking-recipes","link":"https:\/\/bakegood.ca\/fr\/baking-recipes\/smores-caramel-tart\/","title":{"rendered":"Tarte au caramel S&#039;mores"},"content":{"rendered":"\n\t\t<div id=\"fws_69e4f326b7d04\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section  top_padding_tablet_150px top_padding_phone_100px bottom_padding_tablet_25px\"  style=\"padding-top: 200px; padding-bottom: 25px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer using-image\" ><div class=\"row-bg viewport-desktop using-image using-bg-color\"  style=\"background-image: url(https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/11\/Smores-Caramel-Tart_Square_1920x1080.jpg); background-position: center top; background-repeat: no-repeat; background-color: #eeebe9; \"><\/div><\/div><div class=\"row-bg-overlay row-bg-layer\" style=\"background:linear-gradient(0deg, rgb(238,235,233) 50%, rgba(238,235,233,0.628) 75%, rgba(238,235,233,0) 98%);\"><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding el_spacing_10px inherit_tablet inherit_phone \"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_69e4f326b7f32\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" style=\"transform:  translateY(15px);\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h1 class=\"page-title\">S\u2019mores Caramel Tart<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"nectar-highlighted-text font_size_2.75vw ease_out \" data-style=\"scribble\" data-exp=\"default\" data-using-custom-color=\"false\" data-animation-delay=\"false\" data-color=\"\" data-color-gradient=\"\" style=\"\">\n<h2 class=\"recipe-underline\"><em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<svg class=\"nectar-scribble basic-underline\" viewBox=\"-400 -55 730 60\" preserveAspectRatio=\"none\"><path style=\"animation-duration: 1.8s;\" d=\"m -383.25 -6 c 55.25 -22 130.75 -33.5 293.25 -38 c 54.5 -0.5 195 -2.5 401 15\" stroke=\"#e5a620\" pathLength=\"1\" stroke-width=\"20\" fill=\"none\"\/><\/svg><\/em><\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_69e4f326b8344\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom no-pointer-events left_padding_5px translate_y_-15px left_padding_tablet_0px left_padding_phone_0px\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-1-percent el_spacing_5px padding-1-percent_tablet padding-1-percent_phone \"   data-border-radius=\"100px\" data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>LEVEL<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374ab0c8c66e\" class=\"type-taxonomy  vc_sw-acf lsn-info vc_sw-align-left field_6374ab0c8c66e\"><a href=\"https:\/\/bakegood.ca\/fr\/recipe_skill_level\/expert-recipe\/\" title=\"Expert\">Expert<\/a><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-4 vc_col-lg-4 vc_col-md-4 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-2-percent el_spacing_5px padding-1-percent_tablet padding-2-percent_phone \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>SERVINGS<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374b06b05805\" class=\"type-text  vc_sw-acf lsn-info vc_sw-align-left field_6374b06b05805\">6 Servings<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-3 vc_col-lg-3 vc_col-md-3 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px padding-1-percent_tablet padding-1-percent_phone \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>TIME<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"vc_acf lsn-info vc_txt_align_left field_6374ab0c8c69b\">4 Hours 20 Minutes then overnight<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px inherit_tablet inherit_phone translate_x_tablet_35px translate_x_phone_45px \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element  rting-title-hide\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>RECIPE RATING<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t<div id=\"fws_69e4f326b902f\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #eeebe9; \"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div style=\"\" class=\"vc_col-sm-12 wpb_column column_container vc_column_container col has-animation no-extra-padding inherit_tablet inherit_phone \" data-using-bg=\"true\" data-border-radius=\"15px\" data-padding-pos=\"top\" data-has-bg-color=\"true\" data-bg-color=\"#ffffff\" data-bg-opacity=\"1\" data-animation=\"fade-in-from-bottom\" data-delay=\"250\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-bg-overlay-wrap column-bg-layer\" data-bg-animation=\"none\"><div class=\"column-bg-overlay\" style=\"opacity: 1; background-color: #ffffff;\"><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_69e4f326b9293\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct top_padding_tablet_5pct top_padding_phone_10pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"padding-top: 3%; \"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Ingredients<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_69e4f326b9481\" data-midnight=\"\" data-column-margin=\"30px\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-content-top right_padding_4pct left_padding_4pct nectar-overflow-hidden right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-7 wpb_column column_container vc_column_container col child_column padding-5-percent el_spacing_30px inherit_tablet inherit_phone \"   data-border-radius=\"15px\" data-padding-pos=\"right\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"vc_acf vc_txt_align_left field_6374b0b734953\"><ul>\n<h4>Tart Shell:<\/h4>\n<li>1 \u00bd cups of all purpose flour<\/li>\n<li>2 tbsp of unsweetened cocoa powder<\/li>\n<li>\u2153 cup plus 2 tbsp of powdered sugar<\/li>\n<li>\u00bd cup (1 stick) of unsalted butter, cubed and very cold<\/li>\n<li>1 medium egg, whisked<\/li>\n<h4>Caramel Filling:<\/h4>\n<li>\u2153 cup plus 2 tbsp of brown sugar<\/li>\n<li>\u00bc cup (\u00bd stick) of unsalted butter<\/li>\n<li>\u2153 cup plus 2 tbsp of golden corn syrup<\/li>\n<li>\u2153 cup of heavy cream, room temperature<\/li>\n<li>\u00bd tsp of fine sea salt<\/li>\n<h4>Marshmallow Frosting:<\/h4>\n<li>4 large egg whites<\/li>\n<li>1 cup of granulated sugar<\/li>\n<li>\u00bc tsp of cream of tartar<\/li>\n<li>\u00bc tsp of salt<\/li>\n<li>1 tsp of vanilla<\/li>\n<\/ul>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p><span class=\"products-outline-title\">PRODUCTS<\/span><\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_637b488354ee4\" class=\"type-post_object  vc_sw-acf recipe-product-links vc_sw-align-left field_637b488354ee4\"><ul><li><a href=\"https:\/\/bakegood.ca\/fr\/products\/crown-golden-corn-syrup\/\" title=\"Crown\u00ae Golden Corn Syrup\">Crown\u00ae Golden Corn Syrup<\/a><\/li><\/ul><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-5 recipe-img wpb_column column_container vc_column_container col child_column no-extra-padding force-desktop-text-align-right inherit_tablet inherit_phone col-overflow-hidden \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div id=\"field_6375e808f0b12\" class=\"type-image  vc_sw-acf vc_sw-align-center field_6375e808f0b12\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/11\/Smores-Caramel-Tart_Square_1080x1080.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/11\/Smores-Caramel-Tart_Square_1080x1080.jpg 1080w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/11\/Smores-Caramel-Tart_Square_1080x1080-300x300.jpg 300w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/11\/Smores-Caramel-Tart_Square_1080x1080-1024x1024.jpg 1024w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/11\/Smores-Caramel-Tart_Square_1080x1080-150x150.jpg 150w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/11\/Smores-Caramel-Tart_Square_1080x1080-768x768.jpg 768w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/11\/Smores-Caramel-Tart_Square_1080x1080-12x12.jpg 12w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/11\/Smores-Caramel-Tart_Square_1080x1080-100x100.jpg 100w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/11\/Smores-Caramel-Tart_Square_1080x1080-140x140.jpg 140w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/11\/Smores-Caramel-Tart_Square_1080x1080-500x500.jpg 500w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/11\/Smores-Caramel-Tart_Square_1080x1080-350x350.jpg 350w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/11\/Smores-Caramel-Tart_Square_1080x1080-1000x1000.jpg 1000w, https:\/\/bakegood.ca\/wp-content\/uploads\/2023\/11\/Smores-Caramel-Tart_Square_1080x1080-800x800.jpg 800w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_69e4f326bb566\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 recipe-instructions-container favorite-container wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Instructions<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div><div class=\"vc_acf fld-list vc_txt_align_left field_6374b16c23b30\"><ol>\n<h4>Tart Shell Prep:<\/h4>\n<li>Prepare the tart shell dough, the day before baking. In a food processor, combine flour, cocoa powder and powdered sugar. Mix to combine. Add in cold butter cubes and pulse until you get pea sized crumbs (approx. 8 pulses). Add in the whisked egg and continue to pulse until just combined (approx. 5 pulses).\n<li>The crumbs should stick together when pressed between your fingers.\n<li>Pour out onto a clean surface and press the dough to form a cohesive ball. Flatten out to a rectangular shape (approx. \u00be\u201d thick. Dust with some flour if it feels too sticky. Tightly seal in plastic wrap and refrigerate for 1 hour.\n<li>Remove dough from refrigerator and let rest for 10 minutes to slightly soften. Grease a 14\u201dx4\u201d removable bottom tart pan and set aside.\n<li>Lay out 2 sheets of parchment paper. Lightly dust the first piece of parchment with cocoa powder and place the dough on top. Dust the top of the dough with cocoa powder and place the second piece of parchment on top. Roll out the dough to a 16\u201dx6\u201d rectangle. Use a bench scraper to try and keep the edges as straight as possible. Gently roll the dough up around the rolling pin and then evenly unroll over the tart pan. Use your fingers to gently press the dough into the bottom and sides of the pan. Cut away any excess and press the leftovers into any areas that seem to thin. Use a fork to prick the bottom of the crust. Wrap in plastic wrap and freeze overnight.\n<li>The next day, preheat the oven to 350\u00b0F. Remove the tart shell from the freezer and place on a baking sheet. Cut a piece of parchment larger than the tart pan and crumple up.\n<li>Unravel and press into the tart shell. Fill with pie weights or dried beans or dried rice.\n<li>Bake for 15 minutes. Remove pie weights and parchment paper and bake for an additional 10-15 minutes. Set on a wire rack to cool.<br \/>\n<br \/><\/br><\/p>\n<h4>Caramel Prep:<\/h4>\n<li>In a medium saucepan, combine brown sugar, butter and golden corn syrup. Heat over medium heat. Whisk while simmering for 3-4 minutes. Whisk in heavy cream and salt and continue to simmer for 8-10 minutes until the caramel has reduced and thickened. Set aside to cool, approx. 30 minutes.\n<li>Once cooled, pour into the tart shell and refrigerate uncovered for a minimum of 1 hour to allow the caramel to harden and set.<br \/>\n<br \/><\/br><\/p>\n<h4>Marshmallow Frosting &amp; Assembly:<\/h4>\n<li>Fill a small saucepan with approx. 1\u201d of water and bring to a simmer over medium heat.\n<li>In the bowl of a stand mixer, add the egg whites, granulated sugar, cream of tartar and salt and place over the saucepan.\n<li>Whisk the egg mixture continuously until the eggs are warm to the touch and the sugar is dissolved, approx. 3-4 minutes. Note be mindful not to cook the eggs. Remove from heat and transfer to the stand mixer with the whisk attachment. Mix on high speed until stiff, glossy peaks form. Approx 8 minutes. Add in the vanilla extract and continue to mix for 10 more seconds. Fill a piping bag fitted with your choice of tip and pipe onto the cooled tart. Use a blowtorch to toast the frosting.\n<li>Serve immediately and enjoy.<br \/>\n<br \/><\/br><br \/>\nRecipe Tip:If you don\u2019t have a blowtorch, you can place the tart in the freezer before the frosting stage for 30 minutes. Then frost the tart and broil on the top rack of the oven at 450\u00b0F for 30 seconds. Keep the oven door open and watch to not burn the frosting.\n<\/ol>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p class=\"favorite-btn\">[um_bookmarks_button]<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_69e4f326bba95\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  vc_custom_1669031586922\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 next-post-banner wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class='nectar-post-grid-wrap 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