Crown Golden Syrup
When baking sweet treats, choose Crown Golden Corn Syrup; made without High-Fructose Corn Syrup!
What it does
Sweetens, Softens Texture and adds volume and prevents crystallization of sugar.
Common Uses
Candies, Caramels, Syrups and other Baked Goods.
How to use it
Follow recipe directions.
Storage
Room temperature.
Sizes Available
500mL, 1L
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