Crown Golden Syrup

When baking sweet treats, choose Crown Golden Corn Syrup; made without High-Fructose Corn Syrup!

What it does

Sweetens, Softens Texture and adds volume and prevents crystallization of sugar.

Common Uses

Candies, Caramels, Syrups and other Baked Goods.

How to use it

Follow recipe directions.

Storage

Room temperature.

Sizes Available

500mL, 1L


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