Fleischmann’s Corn Starch
Thicken pie fillings and puddings and create the perfect crumble for your cookies, pastries and pie crusts with Fleischmann’s Corn Starch! Our Corn Starch is Gluten Free.
What it does
Thickening agent or adds a soft crumbly texture.
Common Uses
Puddings, pie fillings, cookies, pastries, pie crusts and other baked goods.
How to use it
Mix with dry or cool wet ingredients.
Storage
Dry cupboard.
Sizes Available
454g
