Fleischmann’s® Baking Soda
Fleischmann’s Baking Soda is the ideal ingredient for Bakers. Perfect for cakes, pies, cookies, muffins, breads and pastries.
What it does
Designed to hydrate faster, to allow for more moist and fluffy bakes. Perfect for cakes, pies, cookies, muffins, breads and pastries.
How to use it
Mix with dry ingredients.
Common Uses
Cakes, pies, cookies, muffins, sweet breads, savoury breads, pastries and even rolls!
Sizes Available
400g
Why is it perfect for bakers?
It is designed with the Canadian Baker in mind with a resealable cannister lid, a pantry friendly & mess-free option that keeps it fresher longer.
Storage
Dry cupboard
