What it does
Makes pizza dough in less than 30 minutes.
How to use it
Work directly into dry ingredients. Follow with wet ingredients warmed to 120°–130°F.
3x8g sachet, 113g jar
Number of Rises
No rises needed before baking.
Savoury or sweet pizzas with thin, thick or whole-wheat crusts.
At room temperature, open jars keep in the refrigerator.